About Chef Alicia Smith

With over a decade of culinary experience, Chef Alicia Smith combines artistic excellence with an unwavering attention to detail. A graduate of Le Cordon Bleu College of Culinary Arts and Cornell’s Women’s Entrepreneurship program, Alicia is passionate about creating fresh, vibrant flavors that leave a lasting impression. She loves immersing herself in every aspect of her craft; tasting, smelling, and adjusting every element until each dish or dessert comes into perfect focus. Her goal is simple: to deliver flavors that burst in your mouth and celebrate the finest, freshest ingredients.

Alicia’s journey began in high-end hospitality, including roles with Wolfgang Puck Catering, where she helped bring events like the Oscars Governor’s Ball to life, and at the Michelin-starred Le Comptoir, where she contributed to earning the restaurant its coveted star. She also worked as a private chef for celebrity clients and ran her own catering business, curating tailored dining experiences that showcased her commitment to excellence.

For years, Alicia balanced two demanding worlds: the fast-paced realm of entertainment law and the expressive, sensory-rich space of culinary artistry. While working in corporate law, she built a parallel career as a chef - refining her skills, growing a dedicated clientele, and cultivating a signature style rooted in creativity, precision, and beauty. Today, she’s fully devoted to her culinary vision.

At thebespoke, Alicia offers immersive private chef services and exquisite edible floral arrangements that elevate any table. Her botanically inspired centerpieces—crafted from wafer paper and fresh herbs turn food into art and gatherings into unforgettable experiences.